Head Chef - Food Led Pub ReleaunchLocation: Isle of SheppeySalary: £33,000 - £35,000 per yearHours: 5-day working week (Mondays & Tuesdays off)Opening: April 2025We are recruiting on behalf of our client, a newly refurbished and relaunched pub on the Isle of Sheppey, looking for a talented and experienced Head Chef to lead their kitchen.This is a fantastic opportunity for a passionate chef to take full ownership of the kitchen, delivering high-quality traditional pub food while having creative input into specials and menus. The pub will be busy during the summer months, so we're looking for someone who thrives in a high-energy environment.The Role:‍Lead and manage a small kitchen teamCreate and execute a high-quality traditional pub menuTake responsibility for food costs, stock control, and kitchen managementDevelop your own daily and seasonal specialsEnjoy a 5-day working week, with set days off on Mondays & TuesdaysOpening Hours:Lunch: 12:00pm - 2:30pm (Weekdays)Evenings: 5:30pm - 9:30pm (Weekdays)Weekends: 12:00pm - 9:00pmWhat We're Looking For:Proven experience as a Head Chef or Senior Sous Chef in a similar settingA passion for classic, well-executed pub foodStrong kitchen management skills, including cost control and team leadershipThe ability to work under pressure, especially during peak summer monthsWhy Apply?Join a brand-new chapter for a beautifully refurbished pubHave the creative freedom to shape menus and develop specialsCompetitive salary of £33,000 - £35,000, plus benefitsWork in a supportive, hands-on environment where your expertise is valuedThis is a fantastic opportunity to make your mark in a newly refurbished venue that is set to become a go-to food destination in the area.To apply, send your CV or click apply now.Twentysix Recruitment is an independent Catering & Hospitality specialist agency. Providing nationwide coverage across the UK for all roles within the Catering sector. We approach our client's and candidates' needs from a highly knowledgeable viewpoint, with a thorough understanding of the current marketplace.

Head Chef - Food Led Pub ReleaunchLocation: Isle of SheppeySalary: £33,000 - £35,000 per yearHours: 5-day working week (Mondays & Tuesdays off)Opening: April 2025We are recruiting on behalf of our client, a newly refurbished and relaunched pub on the Isle of Sheppey, looking for a talented and experienced Head Chef to lead their kitchen.This is a fantastic opportunity for a passionate chef to take full ownership of the kitchen, delivering high-quality traditional pub food while having creative input into specials and menus. The pub will be busy during the summer months, so we're looking for someone who thrives in a high-energy environment.The Role:‍Lead and manage a small kitchen teamCreate and execute a high-quality traditional pub menuTake responsibility for food costs, stock control, and kitchen managementDevelop your own daily and seasonal specialsEnjoy a 5-day working week, with set days off on Mondays & TuesdaysOpening Hours:Lunch: 12:00pm - 2:30pm (Weekdays)Evenings: 5:30pm - 9:30pm (Weekdays)Weekends: 12:00pm - 9:00pmWhat We're Looking For:Proven experience as a Head Chef or Senior Sous Chef in a similar settingA passion for classic, well-executed pub foodStrong kitchen management skills, including cost control and team leadershipThe ability to work under pressure, especially during peak summer monthsWhy Apply?Join a brand-new chapter for a beautifully refurbished pubHave the creative freedom to shape menus and develop specialsCompetitive salary of £33,000 - £35,000, plus benefitsWork in a supportive, hands-on environment where your expertise is valuedThis is a fantastic opportunity to make your mark in a newly refurbished venue that is set to become a go-to food destination in the area.To apply, send your CV or click apply now.Twentysix Recruitment is an independent Catering & Hospitality specialist agency. Providing nationwide coverage across the UK for all roles within the Catering sector. We approach our client's and candidates' needs from a highly knowledgeable viewpoint, with a thorough understanding of the current marketplace.

Head Chef - Food Led Pub ReleaunchLocation: Isle of SheppeySalary: £33,000 - £35,000 per yearHours: 5-day working week (Mondays & Tuesdays off)Opening: April 2025We are recruiting on behalf of our client, a newly refurbished and relaunched pub on the Isle of Sheppey, looking for a talented and experienced Head Chef to lead their kitchen.This is a fantastic opportunity for a passionate chef to take full ownership of the kitchen, delivering high-quality traditional pub food while having creative input into specials and menus. The pub will be busy during the summer months, so we're looking for someone who thrives in a high-energy environment.The Role:‍Lead and manage a small kitchen teamCreate and execute a high-quality traditional pub menuTake responsibility for food costs, stock control, and kitchen managementDevelop your own daily and seasonal specialsEnjoy a 5-day working week, with set days off on Mondays & TuesdaysOpening Hours:Lunch: 12:00pm - 2:30pm (Weekdays)Evenings: 5:30pm - 9:30pm (Weekdays)Weekends: 12:00pm - 9:00pmWhat We're Looking For:Proven experience as a Head Chef or Senior Sous Chef in a similar settingA passion for classic, well-executed pub foodStrong kitchen management skills, including cost control and team leadershipThe ability to work under pressure, especially during peak summer monthsWhy Apply?Join a brand-new chapter for a beautifully refurbished pubHave the creative freedom to shape menus and develop specialsCompetitive salary of £33,000 - £35,000, plus benefitsWork in a supportive, hands-on environment where your expertise is valuedThis is a fantastic opportunity to make your mark in a newly refurbished venue that is set to become a go-to food destination in the area.To apply, send your CV or click apply now.Twentysix Recruitment is an independent Catering & Hospitality specialist agency. Providing nationwide coverage across the UK for all roles within the Catering sector. We approach our client's and candidates' needs from a highly knowledgeable viewpoint, with a thorough understanding of the current marketplace.

Head Chef - Food Led Pub ReleaunchLocation: Isle of SheppeySalary: £33,000 - £35,000 per yearHours: 5-day working week (Mondays & Tuesdays off)Opening: April 2025We are recruiting on behalf of our client, a newly refurbished and relaunched pub on the Isle of Sheppey, looking for a talented and experienced Head Chef to lead their kitchen.This is a fantastic opportunity for a passionate chef to take full ownership of the kitchen, delivering high-quality traditional pub food while having creative input into specials and menus. The pub will be busy during the summer months, so we're looking for someone who thrives in a high-energy environment.The Role:‍Lead and manage a small kitchen teamCreate and execute a high-quality traditional pub menuTake responsibility for food costs, stock control, and kitchen managementDevelop your own daily and seasonal specialsEnjoy a 5-day working week, with set days off on Mondays & TuesdaysOpening Hours:Lunch: 12:00pm - 2:30pm (Weekdays)Evenings: 5:30pm - 9:30pm (Weekdays)Weekends: 12:00pm - 9:00pmWhat We're Looking For:Proven experience as a Head Chef or Senior Sous Chef in a similar settingA passion for classic, well-executed pub foodStrong kitchen management skills, including cost control and team leadershipThe ability to work under pressure, especially during peak summer monthsWhy Apply?Join a brand-new chapter for a beautifully refurbished pubHave the creative freedom to shape menus and develop specialsCompetitive salary of £33,000 - £35,000, plus benefitsWork in a supportive, hands-on environment where your expertise is valuedThis is a fantastic opportunity to make your mark in a newly refurbished venue that is set to become a go-to food destination in the area.To apply, send your CV or click apply now.Twentysix Recruitment is an independent Catering & Hospitality specialist agency. Providing nationwide coverage across the UK for all roles within the Catering sector. We approach our client's and candidates' needs from a highly knowledgeable viewpoint, with a thorough understanding of the current marketplace.